Amount of 10:0 decanoic, capric fatty acid in Spices, cinnamon, ground

Spices and Herbs

In 100 g (Grams) of Spices, cinnamon, ground there is 0.003 g of 10:0 decanoic, capric fatty acid. Change amount

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10:0 decanoic, capric fatty acid

10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than Spices, cinnamon, ground.

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 5.596 g 5.60%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 5.594 g 5.59%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 5.539 g 5.54%
Oil, babassu 5.5 g 5.5%
Oil, coconut 5.39 g 5.39%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA 5.351 g 5.35%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA 4.312 g 4.31%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 4.3 g 4.3%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA 4.246 g 4.25%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted 4.1 g 4.1%
Nuts, coconut meat, dried (desiccated), creamed 3.846 g 3.85%
Vegetable oil, palm kernel 3.7 g 3.7%
Nuts, coconut meat, dried (desiccated), not sweetened 3.592 g 3.59%
Cheese, goat, hard type 3.432 g 3.43%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 3.322 g 3.32%
Oil, industrial, palm kernel (hydrogenated), filling fat 3.291 g 3.29%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 3.157 g 3.16%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 3.125 g 3.12%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 3.109 g 3.11%
Cheese, goat, semisoft type 2.879 g 2.88%
Spices, cinnamon, ground

Spices, cinnamon, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cinnamon, ground are listed below.

Water 10.58 g 10.58%
Energy (calorie) 247 kcal
Energy (joule) 1035 kJ
Protein 3.99 g 3.99%
Total lipid (fat) 1.24 g 1.24%
Ash 3.6 g 3.6%
Carbohydrate, by difference 80.59 g 80.59%
Fiber, total dietary 53.1 g 53.1%
Sugars, total 2.17 g 2.17%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 1.04 g 1.04%
Fructose 1.11 g 1.11%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1002 mg 1.00%
Iron, Fe 8.32 mg 0.01%
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 64 mg 0.06%
Potassium, K 431 mg 0.43%

Nutrients in Spices, cinnamon, ground